Description
- spring to autumn production
- good vigour
- easy to harvest
- quick and stable development
- nice dense curds
- maturity 65 - 75 days in summer and 70 - 80 days in spring and autumn
- for frsh market
- spring to autumn production
- good vigour
- easy to harvest
- quick and stable development
- nice dense curds
- maturity 65 - 75 days in summer and 70 - 80 days in spring and autumn
- for frsh market