Description
- Spring to autumn production
- Good vigour
- Easy to harvest
- Quick and stable development
- Nice dense curds
- Maturity 65 - 75 days in summer and 70 - 80 days in spring and autumn
- For frsh market
- Spring to autumn production
- Good vigour
- Easy to harvest
- Quick and stable development
- Nice dense curds
- Maturity 65 - 75 days in summer and 70 - 80 days in spring and autumn
- For frsh market